THAI PEANUT CHICKEN BOWL

The quickest, tastiest lunch for when you’re short on time.

• SERVES 2
• 5 MINUTES
• 1 PAN
• BEGINNER

INGREDIENTS

• 1 x 250g Thai Inspired Grains
• 2 large handfuls of baby spinach
• 2 cooked Chicken breasts
• 1 lime
• 2 tbsp of crunchy peanut butter
• 2 tbsp sweet chilli sauce

INSTRUCTIONS

1. Place the spinach and Thai grains in a medium bowl and cover with clingfilm, cook for 2 minutes, take out and stir.
2. Shred the chicken and place on top, then cover with clingfilm and cook for another 2 minutes.
3. In a smaller bowl mix the sweet chilli, peanut butter, and lime juice together. Cook in the microwave for 1 minutes, stir well and serve alongside the chicken bowl.