Quick, Easy and Warming Butternut Squash & Sweet Potato Soup

Date: 15th November 2019
Author: Michael Banks


Quick, Easy and Warming Butternut Squash & Sweet Potato Soup

Delicious and warming on a winters day, it is a cheap meal that is surprisingly filling.
Prep Time5 mins
Cook Time15 mins
Cooling Time5 mins
Total Time25 mins
Course: Lunch, Soup
Servings: 4 people
Author: Michael Banks
Cost: £1 per portion


  • Saucepan
  • Stick Blender


  • 600 grams Butternut Squash & Sweet Potato Soup Mix from Tesco
  • 400 ml Coconut Milk
  • 1 Vegetable Stock Pot
  • 500 ml Water
  • Sweet Chilli Sauce to taste


  • Put Butternut Squash and Sweet Potato Soup Mix, water and stock pot in saucepan, bring to the boil and simmer for 15 minutes.
  • Remove pan from heat, and leave to cool for 5 minutes. Once cool enough use the stick blender to make the soup nearly smooth.
  • Add the coconut milk and blend until smooth.
  • Add the sweet chilli sauce to taste. Serve warm with a nice crispy bread roll.


This keeps well in the fridge for up to 5 days - if it lasts that long!
0 0 vote
Article Rating
Sharing is caring...
Notify of
Inline Feedbacks
View all comments
  • Search Okhane World

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Search in posts
    Search in pages
  • Categories

  • Tags

  • Our mission is to positively affect one persons health and wellbeing per day.
    Okhane Tribe
    © Copyright 2019 - Okhane Tribe - All Rights Reserved
    Website Design by Okhane Design Studio
    Harman Court, Summer Street,
    Leighton Buzzard, LU7 1FN
    Okhane Foundation
    Would love your thoughts, please comment.x
    linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram