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Quick, Easy and Warming Butternut Squash & Sweet Potato Soup
Date:
15th November 2019
Author:
Michael Banks
Categories:
Recipes
Tags:
Butternut Squash
,
Chilli
,
Soup
,
Sweet Potato
Jump to Recipe
Print Recipe
Print Recipe
Quick, Easy and Warming Butternut Squash & Sweet Potato Soup
Delicious and warming on a winters day, it is a cheap meal that is surprisingly filling.
Prep Time
5
mins
Cook Time
15
mins
Cooling Time
5
mins
Total Time
25
mins
Course:
Lunch, Soup
Servings:
4
people
Author:
Michael Banks
Cost:
£1 per portion
Equipment
Saucepan
Stick Blender
Ingredients
600
grams
Butternut Squash & Sweet Potato Soup Mix
from Tesco
400
ml
Coconut Milk
1
Vegetable Stock Pot
500
ml
Water
Sweet Chilli Sauce
to taste
Instructions
Put Butternut Squash and Sweet Potato Soup Mix, water and stock pot in saucepan, bring to the boil and simmer for 15 minutes.
Remove pan from heat, and leave to cool for 5 minutes. Once cool enough use the stick blender to make the soup nearly smooth.
Add the coconut milk and blend until smooth.
Add the sweet chilli sauce to taste. Serve warm with a nice crispy bread roll.
Notes
This keeps well in the fridge for up to 5 days - if it lasts that long!
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