Quick, Easy and Warming Butternut Squash & Sweet Potato Soup

Date: 15th November 2019
Author: Michael Banks

 

Quick, Easy and Warming Butternut Squash & Sweet Potato Soup

Delicious and warming on a winters day, it is a cheap meal that is surprisingly filling.
Prep Time5 mins
Cook Time15 mins
Cooling Time5 mins
Total Time25 mins
Course: Lunch, Soup
Servings: 4 people
Author: Michael Banks
Cost: £1 per portion

Equipment

  • Saucepan
  • Stick Blender

Ingredients

  • 600 grams Butternut Squash & Sweet Potato Soup Mix from Tesco
  • 400 ml Coconut Milk
  • 1 Vegetable Stock Pot
  • 500 ml Water
  • Sweet Chilli Sauce to taste

Instructions

  • Put Butternut Squash and Sweet Potato Soup Mix, water and stock pot in saucepan, bring to the boil and simmer for 15 minutes.
  • Remove pan from heat, and leave to cool for 5 minutes. Once cool enough use the stick blender to make the soup nearly smooth.
  • Add the coconut milk and blend until smooth.
  • Add the sweet chilli sauce to taste. Serve warm with a nice crispy bread roll.

Notes

This keeps well in the fridge for up to 5 days - if it lasts that long!
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