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Never Heard Of This One.... But Want It! Bibimap with Korean Grains

Whether you can pronounce the name or not, you’re going to be making this dish over and over again. Full of protein and all-important flavour, these bowls are the Friday fake away of dreams.

Serves 2
30 Minutes
2 Pans
Proficient

Never Heard Of This One.... But Want It! Bibimap with Korean Grains 1

Ingredients .....

250g Merchant Gourmet Korean Flavoured Grains
2 thin beef steaks
2 tsp dark soy sauce, plus extra to serve
1/2 courgette, cut into thin strips
1/2 carrot, cut into thin strips
50g bean sprouts
50g spinach
3 tbsp sesame oil
2 eggs

For The Sauce ....

2 tbsp gochujang paste (or 4 tsp sriracha + 2 tsp white miso paste, mixed)
2 tsp cider vinegar
4 tsp light soy sauce

Instructions ....

Cut your beef into thin strips and place in a bowl with the soy sauce and leave to marinate whilst you prepare your vegetables
Add 1 tbsp of sesame oil to a wok, add your courgette and stir fry for roughly 3 minutes until slightly softened and then remove from the wok and place to one side
Repeat step 2 with your carrot and bean sprouts, stir frying them separately for a few minutes until softened and then put to one side
Now add your spinach to the pan and stir fry until just wilted
Fry your eggs in a little more oil, ensuring the yolk is still runny and again put to one side
Remove your beef strips from the soy sauce and fry quickly on a high heat until browned
Heat the Korean Flavoured Grains according to instructions on the back of the pouch and serve between two bowls
Add your fried eggs to the middle of the bowls and add your vegetables and steak around the outside, leaving just the egg yolk of the egg showing
Finally serve with the spring onion and sesame seeds and drizzle over the sauce

Standby for more fantastic tasty recipes from our friends at Merchant Gourmet soon ....